<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>TRNOVSKA ZELIŠČA &#187; apetit</title>
	<atom:link href="https://trnovskazelisca.si/testWP/?feed=rss2&#038;tag=apetit" rel="self" type="application/rss+xml" />
	<link>https://trnovskazelisca.si/testWP</link>
	<description>Ker imamo radi narav(n)o.</description>
	<lastBuildDate>Thu, 02 Apr 2015 14:14:40 +0000</lastBuildDate>
	<language>sl-SI</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.41</generator>
	<item>
		<title>Drobnjak</title>
		<link>https://trnovskazelisca.si/testWP/?p=712</link>
		<comments>https://trnovskazelisca.si/testWP/?p=712#comments</comments>
		<pubDate>Fri, 06 Feb 2015 16:13:56 +0000</pubDate>
		<dc:creator><![CDATA[polonca]]></dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[apetit]]></category>
		<category><![CDATA[krvni tlak]]></category>
		<category><![CDATA[kulinarika]]></category>
		<category><![CDATA[odvajalo]]></category>
		<category><![CDATA[sadika]]></category>
		<category><![CDATA[šopek]]></category>
		<category><![CDATA[sveže rezano]]></category>
		<category><![CDATA[trajnica]]></category>
		<category><![CDATA[vitamin B]]></category>
		<category><![CDATA[vitamin C]]></category>

		<guid isPermaLink="false">http://ion73.delovna.si/?p=712</guid>
		<description><![CDATA[Drobnjak (Allium schoenoprasum L., Cepa schoenoprasum, drobnjak, šnitlih, šnitloh, šintel, šnitelc) Preveri ponudbo, Naročam Drobnjak je svetlo zelena trajnica, ki ima pokončna ozka in dolga stebla, ki so dolga in votla. Razlikujejo se po debelini stebel. Cveti nežno rožnato. Drobnjak uporabni deli Uporabljamo stebla. Lahko svežega, sušenega ali zamrznjenega. Sveži drobnjak dodajamo jedem tik pred [&#8230;]]]></description>
		<wfw:commentRss>https://trnovskazelisca.si/testWP/?feed=rss2&#038;p=712</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
