Drobnjak je svetlo zelena trajnica, ki ima pokončna ozka in dolga stebla, ki so dolga in votla. Razlikujejo se po debelini stebel. Cveti nežno rožnato.
Drobnjak uporabni deli
Uporabljamo stebla. Lahko svežega, sušenega ali zamrznjenega. Sveži drobnjak dodajamo jedem tik pred uživanjem, saj kuhanje ali sušenje uniči njegovo aromo in vitamine. Drobnjakova stebla damo v plastične vrečkah v hladilnik ali zamrzovalnik. Narezanega lahko zamrznemo v kockah ledu.
Drobnjak na vrtu
Posadimo ga na sončno mesto.
Drobnjak in kulinarika
Drobno nasekljana stebla dodajamo jajčnim jedem, omakam, kuhanem mesu ali z njim potresemo že pripravljeno juho. Dober okus daje tudi solatam, sendvičem in skuti. Drobnjak dodajamo v maslo ali kremni sir. Naredimo lahko tudi drobnjakov kis. Cvetove pa dodajamo solatam, oblogam in omakam.
√ Če svežega ne porabimo takoj, ga lahko zamrznemo v ledene kocke ali shranimo v vrečke. Ni primeren za sušenje, saj bo izgubil večino zdravilnih učinkovin in aromo.
Drobnjak izboljša marsikatero povprečno jed. Potresemo ga po juhi, solati, piščancu, krompirju, kuhani zelenjavi in jajčnih jedeh. Če ga primešamo v maslo, je primeren dodatek k mesu na žaru in k ribam. Uporabimo ga lahko tudi v hamburgerjih namesto čebule, saj ima milejši okus. Lahko ga primešamo v topljeni sir, jogurtove napitke ali dodamo k pečenemu krompirčku. Dodajamo ga ob koncu kuhanja.
Vir: Bremness, Velika knjiga o zeliščih
Drobnjak sveži, drobnjak sadika, drobnjak v lončku naročilo
Bachove esence – Dr. Bach terapija proti vsem negat.čustvom, negat.mislim. Za čustveno stabilnost, psihično trdnost. Za izbiro klik na to povezavo. was last modified:
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